THE TBC DRINKS BOARD

Good taste.
On tap.

Fresh from the taps. Over the timber.
Find your next favourite at the brewery.

Pull up at the board

MADE ON THE MURRAY POURED IN TOCUMWAL

Pouring a beer from Tocumwal Brewing Co.’s taps against the green glazed tile wall
THE REAL THING. STRAIGHT FROM OUR BAR. ↗

CHOOSE YOUR USUAL. OR SOMETHING UNUSUAL.

What’ll it be?

The line-up can change.
Ask the bar team what’s pouring.

From the taps / 01

  • My Brother

    Low carb, dry lager

    3.5% alcohol by volume $7.50
  • Toc Lager

    Lager

    4.7% alcohol by volume $8

From the taps / 02

  • Pale Ale

    4.8% alcohol by volume $9
  • Lucky Mix

    Hazy IPA

    6.5% alcohol by volume $10

From the taps / 03

  • Red IPA

    6% alcohol by volume $10
  • Ghost Is Born

    Stout

    6.4% alcohol by volume $10

From the taps / 04

  • Guava Sour

    4.2% alcohol by volume $9
  • Dark Ale

    4.2% alcohol by volume $8

Try something different

  • Tasting paddle

    4 × 150 mL

    $15
  • Two Bays Pale Ale

    Gluten free

    $9

Wine

  • Campbells Trebbiano

    White

    $10 glass · $40 bottle
  • Pizzini Sangiovese

    Red

    $10 glass · $40 bottle
  • Pfeiffer Rosé

    Rosé

    $10 glass · $40 bottle
  • Pizzini Prosecco

    Prosecco

    $10 glass · $40 bottle

Cocktails & spirits / 01

  • Aperol Spritz

    $14
  • Negroni

    $18
  • Backwoods High Country gin & tonic

    $13

Cocktails & spirits / 02

  • The Aisling vodka + mixer

    $12
  • Backwoods single malt whiskey

    $12
  • Boilermaker

    Dark ale + whiskey

    $18

Soft drinks

  • StrangeLove low-cal sodas

    $5
  • Mischief Brew Aperitivo

    $6
  • Lemonade

    $4
  • Coke

    $4
  • Coke Zero

    $4

A little on the side

  • Crisps

    $4
  • Pretzels

    $4
  • Sweet & salty spiced nuts

    $7
  • Beef jerky

    $8

Good beer. Good company. Something for everyone.

YOUR NEXT STOP

A seat at
the bar.

A beer in the garden. A catch-up in the old shed. Come and make an afternoon of it.

Plan your visit See what’s on this week →